When I was growing up, my mother frequently made crepes, and she taught me how to make them. They always seemed easy to make, so I was surprised to learn that some people think it is hard to make crepes. I've never thought it was hard, so I thought I should share some information about how to make crepes.
Crepes really aren't difficult to make. If you have a few ingredients and a small non-stick skillet, you can make them with not very much practice: let me show you how.
Once you make the crepes, you'll want to fill them up. You can fill them with just about anything you can imagine. I have a few fillings that I particularly enjoy, and you can read about them.
I hope you find this information useful. If you have any comments or suggestions, please feel free to email me. My email address is: alain.roy at pobox.com. (Replace the word at with an @.)
I owe many thanks to my mother, who feed me lots of crepes and taught me how to make them.
This web page is copyright © 2002 by Alain Roy. Please do not copy this page without his permission.